Dishing up New Mexico

Dishing up New Mexico

145 Recipes From the Land of Enchantment

Book - 2014
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Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico's vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!

Publisher: North Adams, MA :, Storey Publishing,, [2014]
ISBN: 9781612122502
1612122507
Call Number: 641.5978 D517d
Characteristics: 287 pages : color illustrations ; 24 cm
Additional Contributors: Merriam, Douglas

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