Vibrant Vegetable Cooking From London's OttolenghiBook - 2014
The follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.
Publisher: Berkeley :, Ten Speed Press,, 
Edition: First United States edition
Call Number: 641.65 Ot89pL 2014
Characteristics: x, 339 pages : color illustrations ; 28 cm
From Library Staff
Fried Cauliflower with Mint and Tamarind Dipping Sauce, page 200.