The Modern Savage

The Modern Savage

Our Unthinking Decision to Eat Animals

Book - 2015
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"In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal products are often labeled 'cage free,' 'free range,' and 'humanely raised,' can we trust these goods to be safe, sound, or ethical? In [this book] ... McWilliams pushes back against [what he sees as] the questionable moral standards of a largely omnivorous world and explores the 'alternative to the alternative'--not eating domesticated animals at all"-- Provided by publisher.
Publisher: New York :, Thomas Dunne Books/St. Martin's Press,, 2015
Edition: First edition
ISBN: 9781250031198
1250031192
Call Number: 179.3 M258m
Characteristics: 292 pages ; 22 cm

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h
HereHere
May 21, 2015

The first part of the book was good, and easy to read. Then it quickly became very academic. I wasn't able to stay awake, so I did not get very far into the book. I'd be curious to see how other people felt about this book.

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