Hand-dipped

Hand-dipped

The Art of Creating Chocolates and Confections at Home

Book - 2014
Average Rating:
Rate this:
Gourmet chocolates and confections--all made in your very own kitchen! Don't waste your money on store-bought treats. With Hand-Dipped, learn to create homemade, decadent sweets like Cherry Cordials, Salted Caramel Chocolate Truffles, Peanut Brittle, and much more. Armed with tips on melting, dipping, and molding, as well as dozens of rich recipes, you'll be sure to satisfy any sweet tooth.
Publisher: Springville, Utah : Front Table Books, an imprint of Cedar Fort, Inc., [2014]
ISBN: 9781462113637
146211363X
Call Number: 641.8654 P44279h
Characteristics: vii, 100 pages : color illustrations ; 23 cm
Additional Contributors: Warnock, Caleb (Caleb J.), 1973-- Author

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SFPL

  Loading...
[]
[]
To Top