The Art of Creating Chocolates and Confections at HomeBook - 2014
Gourmet chocolates and confections--all made in your very own kitchen! Don't waste your money on store-bought treats. With Hand-Dipped, learn to create homemade, decadent sweets like Cherry Cordials, Salted Caramel Chocolate Truffles, Peanut Brittle, and much more. Armed with tips on melting, dipping, and molding, as well as dozens of rich recipes, you'll be sure to satisfy any sweet tooth.
Publisher: Springville, Utah : Front Table Books, an imprint of Cedar Fort, Inc., 
Call Number: 641.8654 P44279h
Characteristics: vii, 100 pages : color illustrations ; 23 cm