The Whole Bowl

The Whole Bowl

Gluten-free, Dairy-free Soups & Stews

Book - 2015
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Gluten-free and dairy-free recipes and cookbooks abound these days, yet there has not been a great book exclusively about soups and stews. Now, James Beard Award--winning author Rebecca Wood has teamed up with food writer and recipe developer Leda Scheintaub to develop a delicious and satisfying set of recipes to fill this gap. More than 50 recipes accompanied by beautiful photographs will fill those cold winter days with tasty, nutritious delights, ranging from staples like a hearty vegetarian stock that will be the base for many other soups to exciting new possibilities like Congee Five Ways or Quinoa Hokkaido Pottage. No winter's day should be without a delicious bowl of soup, and no cook should be without a copy of The Whole Bowl.

Publisher: Woodstock, VT : Countryman Press, [2015]
ISBN: 9781581572919
Call Number: 641.5631 W85077w
Characteristics: 113 pages : color illustrations ; 21 cm
Additional Contributors: Scheintaub, Leda - Author


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