The Islands of Greece

The Islands of Greece

Recipes From Across the Greek Seas

Book - 2014
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Rebecca Seal and Steven Joyce have been travelling to the Greek Islands on holiday for years, drawn back time and again by the glorious weather and delicious cuisine. In 'The islands of Greece', Rebecca shares her favourite recipes from their travels, celebrating Greece's regional specialties. Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavours in remarkable combinations. Feast on classics like stuffed calamari or chargrilled aubergine salad, or experiment with a more modern pork souvlaki with apples and pancetta. For a sweet treat, Rebecca's polenta cake with figs and pine nuts is impossible to resist. Beautiful photographs complement the recipes and capture the magic and glitz of these stunning islands, from Crete to Mykonos, Santorini to Rhodes.
Publisher: Melbourne :, Hardie Grant Books,, 2014
ISBN: 9781742707693
1742707696
Call Number: 641.5949 Se15i
Characteristics: 255 pages : illustrations (chiefly color) ; 26 cm
Additional Contributors: Joyce, Steven - Photographer

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