Techniques and Recipes for Fast- Fermenting Beers, Ciders, Meads, and MoreBook - 2015
"A guide to brewing and fermenting beverages with minimal time commitment, including beer, mead, cider, kombucha, kefir, soda, and alternative fermentations"-- Provided by publisher.
Publisher: Minneapolis, MN, USA :, Voyageur Press, an imprint of Quarto Publishing Group USA Inc.,, 2015
Call Number: 663.42 Iz23s
Characteristics: 192 pages : color illustrations ; 23 cm