Foolproof Preserving

Foolproof Preserving

A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

Book - 2016
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A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
Publisher: Brookline, MA :, America's Test Kitchen,, [2016]
Copyright Date: ©2016
ISBN: 9781940352510
1940352517
Call Number: 641.42 Ed48f
Characteristics: 310 pages : color illustrations ; 25 cm
Additional Contributors: America's Test Kitchen (Firm)

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