The Elements of Pizza

The Elements of Pizza

Unlocking the Secrets to World-class Pies at Home

Book - 2016
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The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Seasonal topping ideas to inspire you to create your own signature pies, just the way you like them.
Publisher: Berkeley :, Ten Speed Press,, [2016]
ISBN: 9781607748380
Call Number: 641.8248 F764e
Characteristics: 249 pages : illustrations (some color) ; 27 cm
Additional Contributors: Weiner, Alan (Alan S.), - Photographer


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