The Elements of Pizza

The Elements of Pizza

Unlocking the Secrets to World-class Pies at Home

Book - 2016
Average Rating:
Rate this:
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Seasonal topping ideas to inspire you to create your own signature pies, just the way you like them.
Publisher: Berkeley :, Ten Speed Press,, [2016]
ISBN: 9781607748380
160774838X
Call Number: 641.8248 F764e
Characteristics: 249 pages : illustrations (some color) ; 27 cm
Additional Contributors: Weiner, Alan (Alan S.), - Photographer

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SFPL

  Loading...
[]
[]
To Top