Preserving Italy

Preserving Italy

Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

Book - 2016
Average Rating:
1
Rate this:
Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
Publisher: Boston :, Houghton Mifflin Harcourt,, 2016
ISBN: 9780544611627
0544611624
Call Number: 641.5945 M3324p
Characteristics: 304 pages : color illustrations ; 24 cm
Additional Contributors: Volo, Lauren

Opinion

From the critics


Community Activity

Comment

Add a Comment

m
MB85CAL
Nov 12, 2017

Excellent layout, beautifully photographed, and easy to follow recipes. Happy cooking and buon appetito!

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SFPL

  Loading...
[]
[]
To Top