Lessons in Wine Service From Charlie TrotterBook - 2008
"A guide for current and aspiring wine professionals to the art and business of creating and running a successful restaurant wine program from renowned restaurateur Charlie Trotter"--Provided by publisher.
Publisher: Berkeley, Calif. : Ten Speed Press, ©2008
Call Number: 641.22 L423L
Characteristics: ix, 162 pages ; 24 cm