The French Chef in America
Julia Child's Second ActeBook - 2016
Traces the story of the chef's years as a beloved television personality and cookbook author, revealing the pressures she faced as an influential celebrity in the aftermath of publishing "Mastering the Art of French Cooking."
Publisher: New York : Alfred A. Knopf, 2016
Edition: First edition
Call Number: EBOOK AXIS 360
Characteristics: 1 online resource (318 pages) : illustrations text file,rda