The French Chef in America

The French Chef in America

Julia Child's Second Act

eBook - 2016
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Traces the story of the chef's years as a beloved television personality and cookbook author, revealing the pressures she faced as an influential celebrity in the aftermath of publishing "Mastering the Art of French Cooking."
Publisher: New York : Alfred A. Knopf, 2016
Edition: First edition
ISBN: 9780385351768
0385351763
Call Number: EBOOK AXIS 360
Characteristics: 1 online resource (318 pages) : illustrations
text file,rda

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ctkvlk
Mar 08, 2017

Excellent book by I believe her nephew. I read his other book and they are very unbiased treatments and fascinating. She was a character and I had the privilege of hearing her speak when I lived in Santa Barbara when she was in her final years. She still had spunk and finesse and was truly one-of-a-kind.

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