In My Kitchen

In My Kitchen

A Collection of New and Favorite Vegetarian Recipes

Book - 2017
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Madison has been bringing vegetarian food into the mainstream, and championing the farmers who grow our foods, especially new and forgotten varietals of vegetables and grains. In this, her most personal of cookbooks, she reflects on how she cooks and eats today, and shares recipes with vegan and gluten-free options. The recipes are arranged alphabetically by the main ingredient (beans, cabbage, etc.).
"From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now, "--Amazon.com.
Publisher: California :, Ten Speed Press, an imprint of the Crown Publishing Group, a dvision of Penguin Random House LLC,, [2017]
Edition: First edition
Copyright Date: ©2017
ISBN: 9780399578885
0399578889
Call Number: 641.5636 M2656i
Characteristics: 285 pages : color illustrations ; 26 cm
Additional Contributors: Scott, Erin - Photographer

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multcolib_karene Jul 31, 2017

Yes, this has lovely photos, helpful information, and intriguing recipes. But I didn't find any that I really wanted to make...maybe I'm just feeling lazy this summer but a lot of the recipes just seemed to require too much to make (either ingredients or time).

CatherineG_1 Jul 30, 2017

Deborah Madison is one of the best vegetarian chefs. This book updates some of her old and new favourites.
She also discusses current and past trends in vegetarian cooking as well as stressing techniques like learning how to use a knife, properly.
The food styling and photography make this book worth a look!

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