Encyclopedia of Vegetarian Cuisine

Encyclopedia of Vegetarian Cuisine

Book - 2016
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Vegetarian diets range from flexitarian to lacto-ovo vegetarian to vegan, and this exhaustive encyclopedia contains dishes to delight the whole family. Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients; from fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From Shiitaki, bok choy, and cashew fried rice to Palaak paneer; from Fennel tortilla to Pumpkin, red onion, and walnut kibbe; and from Passion fruit and pomegranate pavlova to Hazelnut maple syrup tarts, recipes are organised by main ingredient, graded for difficulty, and include ten challenge recipes contributed by international Michelin star chefs. A practical guide that provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions and seasonality charts, with illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes.
Publisher: Paris :, Flammarion,, [2016]
Edition: English-language edition
ISBN: 9782080202765
2080202766
Call Number: 641.5636 P29e
Characteristics: 415 pages : color illustrations ; 28 cm
Additional Contributors: Carnet, Nathalie - Photographer
Alternative Title: Vegetarian cuisine

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