Pizza, Pasta, and Other Food I LikeBook - 2016
It is the highly anticipated cookbook from the chef behind "the best pizza in America." This book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen. Also features recipes for market salads, tasting plates, and dessert options.
Publisher: New York, NY :, Ecco, an imprint of HarperCollinsPublishers,, 
Edition: First edition
Call Number: 641.5 B4706b
Characteristics: xi, 212 pages : illustrations (chiefly color) ; 24 cm