The Cooking Gene
A Journey Through African-American Culinary History in the Old SoutheBook - 2017
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher.
Publisher: New York, NY :, Amistad, an imprint of HarperCollinsPublishers,, 
Edition: First edition
Call Number: EBOOK OVERDRIVE
Characteristics: 1 online resource (xvii, 443 pages, 8 unnumbered pages of plates) : color illustrations
- › Excerpt
From Library Staff
"African American food historian and antebellum reenactor Twitty traces his
ancestry—both black and white—through food, from Africa to America
and slavery to freedom."
From the critics