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Jubilee

Jubilee

Recipes From Two Centuries of African American Cooking

Book - 2019
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"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
Publisher: New York : Clarkson Potter/Publishers, [2019]
Edition: First edition
ISBN: 9781524761738
1524761737
Call Number: 641.5929 T4999jr
Characteristics: 319 pages : color illustrations ; 26 cm

Opinion

From Library Staff

Drawing from historical texts and rare African-American cookbooks, a collection of 125 recipes takes readers into the world of African-American cuisine made by enslaved master chefs, free caterers and black entrepreneurs and culinary stars that goes far beyond soul food.


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