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The Flavor Thesaurus

a Compendium of Pairings, Recipes, and Ideas for the Creative Cook
ccdavies
Feb 22, 2013ccdavies rated this title 5 out of 5 stars
A surprising little gem of a book. Not only a great resource on flavour combinations and new approaches to familiar ingredients, it’s also charmingly well-written - a delicious read both in content and in style. The concept of the book is genius – short little bites of exquisitely vivid food writing, like juicy morsels of food for the reader’s soul. This is a book I’d keep on my coffee table to graze on again and again for a little reading pleasure, and also a book I’d actually take into my kitchen and cook out of. I renewed it as many times as I could and was very sorry to finally have to return it; I already miss it and I plan to buy my own copy as soon as possible.