Topic Guide
Green Beans
Created by SFPL_BusSciLibrarians | 20 items
Green Beans - string, snap or Haricot Verts - are a versatile vegetable, excellent in soups, stews, salads, and as a side dish. This list will guide you through a myriad of preparations and hopefully inspire you to explore their possibilities further. It is one of our featured ingredients for SFPL's Biblio Bistro programs at the Heart of the City Farmers' Market, offered every 3rd Wednesday of the month, weather permitting.
https://sfpl.bibliocommons.com/list/share/379730047/647666659
Title Overview Format & Publisher Call Number
The African-American Heritage Cookbook The African-American Heritage Cookbook
Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute
Book - 1997
Carol Pub. Group
641.5929 T463a 1997
Essential Pepin Essential Pepin
More Than 700 All-time Favorites From My Life in Food
Book - 2011
Houghton Mifflin Harcourt
641.5944 P393ep
Everyday Cooking From Italy Everyday Cooking From Italy Book - 2014
Rizzoli
641.5945 P244e
The Food and Life of Oaxaca The Food and Life of Oaxaca
Traditional Recipes From Mexico's Heart
Book - 1997
Macmillan USA
641.5972 M366fa
French Classics Made Easy French Classics Made Easy Book - 2011
Workman Pub
641.5944 G779f 2011
Fresh From the Garden Fresh From the Garden
Food to Share With Family and Friends
Book - 2011
Universe
641.564 R196f 2011
Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys Book - 2010
Artisan
641.59 T1568h
Lidia's Italy Lidia's Italy Book - 2007
Alfred A. Knopf
641.5945 B296Li
New German Cooking New German Cooking
Recipes for Classics Revisited
Book - 2014
Chronicle Books
641.5943 N717n
New Persian Cooking New Persian Cooking
A Fresh Approach to the Classic Cuisine of Iran
Book - 2011
I.B. Tauris New York Distributed in the United States by Palgrave Macmillan
641.5955 D194n
Pure Flavor Pure Flavor
125 Fresh All-American Recipes From the Pacific Northwest
Book - 2007
Clarkson PotterPublishers
641.5979 D186p
Ikaria Ikaria
Lessons on Food, Life, and Longevity From the Greek Island Where People Forget to Die
Book - 2014
Rodale
641.5949 K8119i
Kitchen of Light Kitchen of Light
New Scandinavian Cooking With Andreas Viestad
Book - 2003
Artisan
641.5948 V6782k
Cairo Kitchen Cairo Kitchen Book - 2014
Hardie Grant Books
641.5953 Z34c
La Cocina De Mama La Cocina De Mama
The Great Home Cooking of Spain
Book - 2005
Broadway Books
641.5946 C109c
Harumi's Japanese Cooking Harumi's Japanese Cooking Book - 2006
Home
641.5952 K965h 2006
Turkish Culinary Art Turkish Culinary Art
A Journey Through Turkish Cuisine
Book - 2014
Blue Dome Press
641.5956 B879t
The Foods of Israel Today The Foods of Israel Today Book - 2001
Knopf Distributed by Random House
641.5956 N195f
Indian Harvest Indian Harvest
Classic and Contemporary Vegetarian Dishes
Book - 2015
Bloomsbury
641.5954 K5277i
The Everyday Wok Cookbook The Everyday Wok Cookbook
Simple and Satisfying Meals for the Most Versatile Pan in your Kitchen
Book - 2012
Sasquatch Books
641.774 Y352e
Page 1 of 1