8 items
The Apprentice
My Life in the Kitchen
Book - 2003
On the Line
[the Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumps : Inside the World of Le Bernardin]
Book - 2008
Sous Chef
24 Hours on the Line
Book - 2014
The Devil in the Kitchen
Sex, Pain, Madness, and the Making of A Great Chef
Book - 2007
The Perfectionist
Life and Death in Haute Cuisine
Book - 2005
An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to A Dante-quoting Butcher in Tuscany
Book - 2006
Blood, Bones, & Butter
The Inadvertent Education of A Reluctant Chef
Book - 2011
Kitchen Confidential
Adventures in the Culinary Underbelly
Book - 2007
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