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General Recommendations

AANHPI 2022: Culinary Delights - Traditions and Innovations

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SFPL_ReadersAdvisory

San Francisco Public Library

Staff-created list

Traditions and Innovations: this list of recommended titles showcases a blend of Asian and Pacific Islander cooking traditions infused with culinary innovations. Draw inspiration or try something new. Enjoy!

By:

SFPL_ReadersAdvisory

San Francisco Public Library

22 items

22 items

Cook Real Hawaiʻi

Cook Real Hawaiʻi

by Simeon, Sheldon

Book - 2021

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. Show less

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. Show less

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Rika's Modern Japanese Home Cooking

Rika's Modern Japanese Home Cooking

Simplifying Authentic Recipes

by Yukimasa, Rika

Book - 2020

Internationally celebrated chef and TV personality Rika Yukimasa shares simplified, often healthier versions of popular Japanese dishes as well as introdu...Show more Internationally celebrated chef and TV personality Rika Yukimasa shares simplified, often healthier versions of popular Japanese dishes as well as introduces us to less-well-known dishes and recipes in this debut U.S. cookbook. Japanese home cooking at its most accessible and finest. Show less

Internationally celebrated chef and TV personality Rika Yukimasa shares simplified, often healthier versions of popular Japanese dishes as well as introdu...Show more Internationally celebrated chef and TV personality Rika Yukimasa shares simplified, often healthier versions of popular Japanese dishes as well as introduces us to less-well-known dishes and recipes in this debut U.S. cookbook. Japanese home cooking at its most accessible and finest. Show less

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My Korea

My Korea

Traditional Flavors, Modern Recipes

by Kim, Hooni

Book - 2020

Michelin star winning chef and founder of Yori Chunsa, a nonprofit that trains orphans to become cooks, Hooni Kim highlights and demonstrates the range a...Show more Michelin star winning chef and founder of Yori Chunsa, a nonprofit that trains orphans to become cooks, Hooni Kim highlights and demonstrates the range and finesse of Korean home cooking in this debut cookbook. Acclaimed by critics, this cookbook is a must for the serious cook and the beginner alike. Show less

Michelin star winning chef and founder of Yori Chunsa, a nonprofit that trains orphans to become cooks, Hooni Kim highlights and demonstrates the range a...Show more Michelin star winning chef and founder of Yori Chunsa, a nonprofit that trains orphans to become cooks, Hooni Kim highlights and demonstrates the range and finesse of Korean home cooking in this debut cookbook. Acclaimed by critics, this cookbook is a must for the serious cook and the beginner alike. Show less

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My Shanghai

My Shanghai

Recipes and Stories From A City on the Water

by Liu, Betty

Book - 2020

Betty Liu writes stories related to her beloved Shanghai and its culinary traditions. Liu intersperses this debut cookbook and memoir with delicious reci...Show more Betty Liu writes stories related to her beloved Shanghai and its culinary traditions. Liu intersperses this debut cookbook and memoir with delicious recipes and entertaining stories of her home city. In her own words: "In this book I share my family’s recipes, through the lens of a modern home cook born and raised in America. A few of my favorite recipes include: my mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice." Show less

Betty Liu writes stories related to her beloved Shanghai and its culinary traditions. Liu intersperses this debut cookbook and memoir with delicious reci...Show more Betty Liu writes stories related to her beloved Shanghai and its culinary traditions. Liu intersperses this debut cookbook and memoir with delicious recipes and entertaining stories of her home city. In her own words: "In this book I share my family’s recipes, through the lens of a modern home cook born and raised in America. A few of my favorite recipes include: my mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice." Show less

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Ay Sus!

Ay Sus!

Whole Food Plant-based Global Filipino Cuisine

by Martinez, Cleodia

Book - 2021

In her own words, author and nutritionist, Cleodia Martinez tells us that "Sus” is derived from the word sustansiya, which is Filipino for nutrition....Show more In her own words, author and nutritionist, Cleodia Martinez tells us that "Sus” is derived from the word sustansiya, which is Filipino for nutrition. 'Ay Sus! Whole Food Plant-based Global Filipino Cuisine' bridges Filipino flavors with the benefits of whole food, plant-based nutrition. It is an ode to the classics and a recognition of the global tastes embraced by the Filipino diaspora." In other words, Filipino cuisine goes global with recipes to tempt your taste buds that are good for you as well as for the planet. This cookbook focuses on a plant-based diet and organically grown plants for health, enjoyment, and conscious care of the environment without sacrificing taste and traditions. Show less

In her own words, author and nutritionist, Cleodia Martinez tells us that "Sus” is derived from the word sustansiya, which is Filipino for nutrition....Show more In her own words, author and nutritionist, Cleodia Martinez tells us that "Sus” is derived from the word sustansiya, which is Filipino for nutrition. 'Ay Sus! Whole Food Plant-based Global Filipino Cuisine' bridges Filipino flavors with the benefits of whole food, plant-based nutrition. It is an ode to the classics and a recognition of the global tastes embraced by the Filipino diaspora." In other words, Filipino cuisine goes global with recipes to tempt your taste buds that are good for you as well as for the planet. This cookbook focuses on a plant-based diet and organically grown plants for health, enjoyment, and conscious care of the environment without sacrificing taste and traditions. Show less

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Kiin

Kiin

Recipes and Stories From Northern Thailand

by Regular, Nuit

eBook - 2020

From Toronto chef Nuit Regular comes Kiin, a collection of recipes and stories from the far reaches of Northern Thailand. Kiin, meaning "origin"...Show more From Toronto chef Nuit Regular comes Kiin, a collection of recipes and stories from the far reaches of Northern Thailand. Kiin, meaning "origin" in Japanese, points to the origin of Northern Thailand's culinary inspiration. Chef Nuit has changed the way people think about Thai food. What distinguishes her cooking are authentic flavors in traditional dishes created for a wider audience of eaters and gourmands. Show less

From Toronto chef Nuit Regular comes Kiin, a collection of recipes and stories from the far reaches of Northern Thailand. Kiin, meaning "origin"...Show more From Toronto chef Nuit Regular comes Kiin, a collection of recipes and stories from the far reaches of Northern Thailand. Kiin, meaning "origin" in Japanese, points to the origin of Northern Thailand's culinary inspiration. Chef Nuit has changed the way people think about Thai food. What distinguishes her cooking are authentic flavors in traditional dishes created for a wider audience of eaters and gourmands. Show less

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Mango and Peppercorns

Mango and Peppercorns

A Memoir of Food, An Unlikely Family, and the American Dream

by Nguyen, Tung

Book - 2021

Vietnamese cooking, the heart and soul of a country, a family, and the American Dream, as related to us in this memoir. Recipes abound in this memoir and...Show more Vietnamese cooking, the heart and soul of a country, a family, and the American Dream, as related to us in this memoir. Recipes abound in this memoir and cookbook. Through a powerful narrative, photographs, and recipes that mirror their story, Mango and Peppercorns is a unique contribution to culinary literature. Show less

Vietnamese cooking, the heart and soul of a country, a family, and the American Dream, as related to us in this memoir. Recipes abound in this memoir and...Show more Vietnamese cooking, the heart and soul of a country, a family, and the American Dream, as related to us in this memoir. Recipes abound in this memoir and cookbook. Through a powerful narrative, photographs, and recipes that mirror their story, Mango and Peppercorns is a unique contribution to culinary literature. Show less

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Flavors of the Southeast Asian Grill

Flavors of the Southeast Asian Grill

Classic Recipes for Seafood and Meats Cooked Over Charcoal

by Punyaratabandhu, Leela

Book - 2020

Classic Southeast Asian fare on the grill from the pen of Leela Punyaratabandhu. The author shares her secrets for tasty grilled fish and meat done in tr...Show more Classic Southeast Asian fare on the grill from the pen of Leela Punyaratabandhu. The author shares her secrets for tasty grilled fish and meat done in traditional style for today's tastes. This cookbook includes 60 vibrant recipes proving that Southeast Asian barbecue is easy, delicious, and crowd-pleasing. Show less

Classic Southeast Asian fare on the grill from the pen of Leela Punyaratabandhu. The author shares her secrets for tasty grilled fish and meat done in tr...Show more Classic Southeast Asian fare on the grill from the pen of Leela Punyaratabandhu. The author shares her secrets for tasty grilled fish and meat done in traditional style for today's tastes. This cookbook includes 60 vibrant recipes proving that Southeast Asian barbecue is easy, delicious, and crowd-pleasing. Show less

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Thali

Thali

A Joyful Celebration of Indian Home Cooking

by Gowardhan, Maunika

eBook - 2021

"The word "Thali" refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platte...Show more "The word "Thali" refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavors and dishes and to discover the rich and diverse range of this cuisine." A celebration of Indian cuisine for home cooking, this cookbook serves up 80 easy and accessible recipes. Show less

"The word "Thali" refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platte...Show more "The word "Thali" refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavors and dishes and to discover the rich and diverse range of this cuisine." A celebration of Indian cuisine for home cooking, this cookbook serves up 80 easy and accessible recipes. Show less

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Amboy

Amboy

Recipes From the Filipino-American Dream

by Cailan, Alvin

Book - 2020

Chef Alvin Cailan cooks up a serving of Filipino culinary delights in this memoir-cookbook. Inspired and driven, Cailan educates our palate and understan...Show more Chef Alvin Cailan cooks up a serving of Filipino culinary delights in this memoir-cookbook. Inspired and driven, Cailan educates our palate and understanding of Filipino culinary traditions by making them accessible through his narrative and recipes. No better chef than Cailan to do the honors. Living between two worlds, he straddles two cultures and two culinary traditions resulting in this fine debut cookbook. For more about this impressive chef, author and host of First We Feast’s The Burger Show, see https://chefalvincailan.com/ Show less

Chef Alvin Cailan cooks up a serving of Filipino culinary delights in this memoir-cookbook. Inspired and driven, Cailan educates our palate and understan...Show more Chef Alvin Cailan cooks up a serving of Filipino culinary delights in this memoir-cookbook. Inspired and driven, Cailan educates our palate and understanding of Filipino culinary traditions by making them accessible through his narrative and recipes. No better chef than Cailan to do the honors. Living between two worlds, he straddles two cultures and two culinary traditions resulting in this fine debut cookbook. For more about this impressive chef, author and host of First We Feast’s The Burger Show, see https://chefalvincailan.com/ Show less

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Sambal Shiok

Sambal Shiok

The Malaysian Cookbook

by Yin, Mandy

eBook - 2021

Classic Malaysian cuisine is made accessible to both the expert and adventurous beginner cooks in Mandy Yin’s excellent cookbook. With clear recipes and ...Show more Classic Malaysian cuisine is made accessible to both the expert and adventurous beginner cooks in Mandy Yin’s excellent cookbook. With clear recipes and interesting anecdotes, Sambal Shiok is a go to source. "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian Show less

Classic Malaysian cuisine is made accessible to both the expert and adventurous beginner cooks in Mandy Yin’s excellent cookbook. With clear recipes and ...Show more Classic Malaysian cuisine is made accessible to both the expert and adventurous beginner cooks in Mandy Yin’s excellent cookbook. With clear recipes and interesting anecdotes, Sambal Shiok is a go to source. "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian Show less

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The Korean Vegan Cookbook

The Korean Vegan Cookbook

Reflections and Recipes From Omma's Kitchen

by Lee Molinaro, Joanne

Book - 2021

Traditional Korean cuisine goes vegan with adapted recipes to entice and delight both cook and guests. Joanne Lee Molinaro transports these recipes from t...Show more Traditional Korean cuisine goes vegan with adapted recipes to entice and delight both cook and guests. Joanne Lee Molinaro transports these recipes from the home cooking of her grandmother to the 21st century culinary vanguard. Part cookbook, part memoir, this book takes the reader from kitchen to table with practical guidance to insightful appreciation. “With these stories, it becomes clear that every dish is deeply personal to Molinaro, and by presenting the recipes here, she does more than offer up delicious food — she invites the reader to honor one immigrant family’s story.” –EATER Show less

Traditional Korean cuisine goes vegan with adapted recipes to entice and delight both cook and guests. Joanne Lee Molinaro transports these recipes from t...Show more Traditional Korean cuisine goes vegan with adapted recipes to entice and delight both cook and guests. Joanne Lee Molinaro transports these recipes from the home cooking of her grandmother to the 21st century culinary vanguard. Part cookbook, part memoir, this book takes the reader from kitchen to table with practical guidance to insightful appreciation. “With these stories, it becomes clear that every dish is deeply personal to Molinaro, and by presenting the recipes here, she does more than offer up delicious food — she invites the reader to honor one immigrant family’s story.” –EATER Show less

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Makan at Mum's - A Family Cookbook

Makan at Mum's - A Family Cookbook

by Hammond, Katrina Lau

eBook - 2021

A celebration of the author's mother Jeanie's Malaysian-Chinese heritage and her love of cooking and baking, especially for bringing family and friends to...Show more A celebration of the author's mother Jeanie's Malaysian-Chinese heritage and her love of cooking and baking, especially for bringing family and friends together. Together mother and daughter serve forth in this cookbook 70 delightful recipes and photographs sharing with us their passion for food and home cooking. Show less

A celebration of the author's mother Jeanie's Malaysian-Chinese heritage and her love of cooking and baking, especially for bringing family and friends to...Show more A celebration of the author's mother Jeanie's Malaysian-Chinese heritage and her love of cooking and baking, especially for bringing family and friends together. Together mother and daughter serve forth in this cookbook 70 delightful recipes and photographs sharing with us their passion for food and home cooking. Show less

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The Red Boat Fish Sauce Cookbook

The Red Boat Fish Sauce Cookbook

Beloved Recipes From the Family Behind the Purest Fish Sauce

by Pham, Cuong

Book - 2021

Vietnamese cooking at its finest. Chef Chong Pham shares cherished recipes from the family who created the iconic fish sauce which enhances many a Vietna...Show more Vietnamese cooking at its finest. Chef Chong Pham shares cherished recipes from the family who created the iconic fish sauce which enhances many a Vietnamese dish and holds an honored place at the table. This is the official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce. Show less

Vietnamese cooking at its finest. Chef Chong Pham shares cherished recipes from the family who created the iconic fish sauce which enhances many a Vietna...Show more Vietnamese cooking at its finest. Chef Chong Pham shares cherished recipes from the family who created the iconic fish sauce which enhances many a Vietnamese dish and holds an honored place at the table. This is the official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce. Show less

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Mumbai Modern

Mumbai Modern

Vegetarian Recipes Inspired by Indian Roots and California Cuisine

by Gurbani, Amisha Dodhia

Book - 2021

Mumbai Modern brings together traditional Indian cooking and California cuisine. Amisha Gurbani takes vegetarian dishes and meals to a new level by taking...Show more Mumbai Modern brings together traditional Indian cooking and California cuisine. Amisha Gurbani takes vegetarian dishes and meals to a new level by taking the best of both culinary tradition and innovation and serving forth an inspiring cookbook. "I love Amisha’s plant-based Indian dishes with her unique and fresh California spin. Not only are they a feast for the eyes, but a kaleidoscope of amazing flavors, too!" - Michelle Tam, New York Times best-selling cookbook author of Nom Nom Paleo Show less

Mumbai Modern brings together traditional Indian cooking and California cuisine. Amisha Gurbani takes vegetarian dishes and meals to a new level by taking...Show more Mumbai Modern brings together traditional Indian cooking and California cuisine. Amisha Gurbani takes vegetarian dishes and meals to a new level by taking the best of both culinary tradition and innovation and serving forth an inspiring cookbook. "I love Amisha’s plant-based Indian dishes with her unique and fresh California spin. Not only are they a feast for the eyes, but a kaleidoscope of amazing flavors, too!" - Michelle Tam, New York Times best-selling cookbook author of Nom Nom Paleo Show less

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Lemongrass & Lime

Lemongrass & Lime

Southeast Asian Cooking at Home

by Cohen, Leah

Book - 2020

Lemongrass and lime key components to Southeast Asian cuisine are showcased in this cookbook. Tasty recipes abound to tempt and satisfy even the most fini...Show more Lemongrass and lime key components to Southeast Asian cuisine are showcased in this cookbook. Tasty recipes abound to tempt and satisfy even the most finicky palate. "Leah Cohen is the genuine definition of a 'great cook.' She understands her arsenal of Southeast Asian ingredients better than anyone I’ve ever met. Sign me up for Fried Red Snapper with Green Mango, Cashews, and Crispy Garlic." – Bobby Flay, Chef Show less

Lemongrass and lime key components to Southeast Asian cuisine are showcased in this cookbook. Tasty recipes abound to tempt and satisfy even the most fini...Show more Lemongrass and lime key components to Southeast Asian cuisine are showcased in this cookbook. Tasty recipes abound to tempt and satisfy even the most finicky palate. "Leah Cohen is the genuine definition of a 'great cook.' She understands her arsenal of Southeast Asian ingredients better than anyone I’ve ever met. Sign me up for Fried Red Snapper with Green Mango, Cashews, and Crispy Garlic." – Bobby Flay, Chef Show less

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The Vegan Japanese Cookbook

The Vegan Japanese Cookbook

75 Favorites Made Simple

by Segawa, Yoko

Book - 2021

Yoko Segawa gives us 75 favorite Japanese dishes for the vegan table. With all ingredients coming from organic and sustainable farming, the recipes easy t...Show more Yoko Segawa gives us 75 favorite Japanese dishes for the vegan table. With all ingredients coming from organic and sustainable farming, the recipes easy to follow and inspire those who want to expand their vegan cooking repertoire. A cookbook good for health and the planet. Show less

Yoko Segawa gives us 75 favorite Japanese dishes for the vegan table. With all ingredients coming from organic and sustainable farming, the recipes easy t...Show more Yoko Segawa gives us 75 favorite Japanese dishes for the vegan table. With all ingredients coming from organic and sustainable farming, the recipes easy to follow and inspire those who want to expand their vegan cooking repertoire. A cookbook good for health and the planet. Show less

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Curry & Rice

Curry & Rice

Three Generations of Sri Lankan Recipes

by Perera, Shyamali

eBook - 2020

Traditional Sri Lankan recipes handed down from three generations using the staples of curry and rice in various ways to make no dish the same. Shyamali P...Show more Traditional Sri Lankan recipes handed down from three generations using the staples of curry and rice in various ways to make no dish the same. Shyamali Perera presents a fascinating collection dishes to combine delicious and healthy meals. With vivid pictures and easy to follow directions, this cookbook inspires confidence for anyone looking to learn about Sri Lankan cooking or to expand their foodie palate. Show less

Traditional Sri Lankan recipes handed down from three generations using the staples of curry and rice in various ways to make no dish the same. Shyamali P...Show more Traditional Sri Lankan recipes handed down from three generations using the staples of curry and rice in various ways to make no dish the same. Shyamali Perera presents a fascinating collection dishes to combine delicious and healthy meals. With vivid pictures and easy to follow directions, this cookbook inspires confidence for anyone looking to learn about Sri Lankan cooking or to expand their foodie palate. Show less

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The Pepper Thai Cookbook

The Pepper Thai Cookbook

Family Recipes From Everyone's Favorite Thai Mom

by Teigen, Pepper

Book - 2021

After settling in the United States and longing for the flavors of home, Pepper Teigen started cooking Thai-ish food using American ingredients to substit...Show more After settling in the United States and longing for the flavors of home, Pepper Teigen started cooking Thai-ish food using American ingredients to substitute for Thai ones she could not find in grocery stores. Teigen brings together in this cookbook family recipes which reflect the best of Thai cuisine using local ingredients of her adopted country. If you are looking for Thai comfort food, then this collection of recipes is for you. A taste of home. Show less

After settling in the United States and longing for the flavors of home, Pepper Teigen started cooking Thai-ish food using American ingredients to substit...Show more After settling in the United States and longing for the flavors of home, Pepper Teigen started cooking Thai-ish food using American ingredients to substitute for Thai ones she could not find in grocery stores. Teigen brings together in this cookbook family recipes which reflect the best of Thai cuisine using local ingredients of her adopted country. If you are looking for Thai comfort food, then this collection of recipes is for you. A taste of home. Show less

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Tarkari

Tarkari

Vegetarian and Vegan Indian Dishes With Heart and Soul

by Ghai, Rohit

Book - 2021

Michelin star chef Rohit Ghai takes vegetarian and vegan cooking from the Indian traditional culinary canon and infuses it with elements of the hearth and...Show more Michelin star chef Rohit Ghai takes vegetarian and vegan cooking from the Indian traditional culinary canon and infuses it with elements of the hearth and home. Indian comfort food that is good for mind and body, for soul and health. Tarkari, meaning 'vegetable' in Urdu, is chef Ghai's first cookbook. Paying homage to the food traditions of his parents, chef Ghai includes creative starters to big, bold curries, as well as breads, rice, dips and pickles, including everything you need to cook delicious Indian vegetarian and vegan meals at home. Ghai "proves that Indian cooking doesn't have to be synonymous with lengthy, complicated recipes. The flavorful vegetarian and vegan dishes come together quickly and offer seasonal adaptability”―Travel + Leisure Show less

Michelin star chef Rohit Ghai takes vegetarian and vegan cooking from the Indian traditional culinary canon and infuses it with elements of the hearth and...Show more Michelin star chef Rohit Ghai takes vegetarian and vegan cooking from the Indian traditional culinary canon and infuses it with elements of the hearth and home. Indian comfort food that is good for mind and body, for soul and health. Tarkari, meaning 'vegetable' in Urdu, is chef Ghai's first cookbook. Paying homage to the food traditions of his parents, chef Ghai includes creative starters to big, bold curries, as well as breads, rice, dips and pickles, including everything you need to cook delicious Indian vegetarian and vegan meals at home. Ghai "proves that Indian cooking doesn't have to be synonymous with lengthy, complicated recipes. The flavorful vegetarian and vegan dishes come together quickly and offer seasonal adaptability”―Travel + Leisure Show less

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Aloha Kitchen

Aloha Kitchen

Recipes From Hawai'i

by Kysar, Alana

Book - 2019

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. Show less

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. Show less

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Sam Choy's Little Hawaiian Cookbook for Big Appetites

Sam Choy's Little Hawaiian Cookbook for Big Appetites

by Choy, Sam

Book - 2003

Detailed and easy to follow, Sam's recipes are also surprisingly quick to prepare. Detailed and easy to follow, Sam's recipes are also surprisingly quick to prepare. Show less

Detailed and easy to follow, Sam's recipes are also surprisingly quick to prepare. Detailed and easy to follow, Sam's recipes are also surprisingly quick to prepare. Show less

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