🍞 In Anticipation of Rize Up Bakery and Dragonspunk - Breaking Bread and Building Bridges🥖
Get ready to rise to the occasion with this curated collection of breadmaking books! Whether you’re just starting your doughy adventure or you’re already a sourdough master, these books will offer expert techniques, delicious recipes, and the rich history behind the art of baking.
All books are available at SFPL.
📅 ✨Rize Up Bakery and Dragonspunk - Breaking Bread and Building Bridges✨ | Wed., February 19, 6PM
📍 Koret Auditorium, Main Library
on.sfpl.org/rizeup
Myhrvold brings the art and science of breadmaking to home bakers, offering accessible recipes and expert techniques. The book breaks down complex baking processes, making it possible for enthusiasts of all levels to bake extraordinary bread with…
Weller offers a comprehensive guide to creating bread at home, focusing on both classic and contemporary recipes. With a mix of expert tips, step-by-step instructions, and insights into ingredients and techniques, Weller helps home bakers achieve…
Newman delves into the science behind sourdough baking, offering a thorough exploration of the fermentation process. With a blend of scientific explanations and practical recipes, this book helps bakers understand the chemistry of sourdough to…
Slow Rise takes readers on a journey through the world of artisanal breadmaking, exploring both the craft and the culture behind slow-fermented bread. Blending personal stories, travel, and detailed breadmaking techniques, Penn highlights the…
Pallant explores the fascinating origins and evolution of sourdough bread, tracing its cultural significance from ancient civilizations to its modern-day resurgence. Through a combination of historical insights and personal anecdotes, Pallant…
Mix, Knead, Bake--a Beginners Guide to Bread Making
An approachable introduction to the world of breadmaking, designed for novices. The book breaks down the basics of mixing, kneading, and baking with clear, step-by-step instructions and simple recipes, helping readers build confidence and skills to…
Abdelli explores the art of using wild yeast in breadmaking, focusing on the beauty and complexity of natural fermentation. Through detailed recipes and techniques, Abdelli emphasizes the mindful process of working with wild yeast to create…
Melissa Weller offers an in-depth exploration of the art of baking, focusing on a wide range of baked goods from bread to pastries. Weller shares detailed recipes, techniques, and tips that emphasize precision, quality ingredients, and a love for…
Anderson combines the convenience of a bread machine with the art of artisan breadmaking. This guide offers a variety of recipes for crafting high-quality, homemade breads, from rustic loaves to soft, flavorful rolls, all while simplifying the…
Breaditation by Manuel Monade blends the practices of breadmaking with mindfulness, encouraging readers to use the act of baking as a form of meditation. Through thoughtful techniques, reflections, and recipes, Monade guides bakers to slow down,…
Living Bread explores the world of traditional, artisanal breadmaking, focusing on the techniques, history, and culture behind creating naturally leavened breads. With detailed recipes and a deep appreciation for craftsmanship, Leader offers both…
One Dough, Ten Breads by Sarah Black focuses on the versatility of a single bread dough recipe, showing how it can be transformed into a variety of delicious loaves. With step-by-step instructions and creative variations, Black helps home bakers…
New World Sourdough by Bryan Ford offers a fresh approach to sourdough baking, blending traditional techniques with flavors and ingredients inspired by the diverse cultures of the Americas. Through easy-to-follow recipes, tips, and insights, Ford…
