AANHPI 2022: Culinary Delights - Traditions and InnovationsLike this list

22 items

• Cook Real Hawaiʻi

  Simeon, Sheldon,

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  The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.

• Rika's Modern Japanese Home Cooking

  Simplifying Authentic Recipes

  Yukimasa, Rika, 1966-

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  Internationally celebrated chef and TV personality Rika Yukimasa shares simplified, often healthier versions of popular Japanese dishes as well as introduces us to less-well-known dishes and recipes in this debut U.S. cookbook. Japanese home…Read moreRead more of this annotation

• My Korea

  Traditional Flavors, Modern Recipes

  Kim, Hooni,

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  Michelin star winning chef and founder of Yori Chunsa, a nonprofit that trains orphans to become cooks, Hooni Kim highlights and demonstrates the range and finesse of Korean home cooking in this debut cookbook. Acclaimed by critics, this cookbook…Read moreRead more of this annotation

• My Shanghai

  Recipes and Stories From a City on the Water

  Liu, Betty,

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  Betty Liu writes stories related to her beloved Shanghai and its culinary traditions. Liu intersperses this debut cookbook and memoir with delicious recipes and entertaining stories of her home city. In her own words: "In this book I share my…Read moreRead more of this annotation

• Ay Sus!

  Whole Food Plant-based Global Filipino Cuisine

  Martinez, Cleodia,

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  In her own words, author and nutritionist, Cleodia Martinez tells us that "Sus” is derived from the word sustansiya, which is Filipino for nutrition. 'Ay Sus! Whole Food Plant-based Global Filipino Cuisine' bridges Filipino flavors with the…Read moreRead more of this annotation

• Kiin

  Recipes and Stories From Northern Thailand

  Regular, Nuit,

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  From Toronto chef Nuit Regular comes Kiin, a collection of recipes and stories from the far reaches of Northern Thailand. Kiin, meaning "origin" in Japanese, points to the origin of Northern Thailand's culinary inspiration. Chef Nuit has changed the…Read moreRead more of this annotation

• Mango and Peppercorns

  a Memoir of Food, An Unlikely Family, and the American Dream

  Nguyen, Tung (Restaurateur),

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  Vietnamese cooking, the heart and soul of a country, a family, and the American Dream, as related to us in this memoir. Recipes abound in this memoir and cookbook. Through a powerful narrative, photographs, and recipes that mirror their story,…Read moreRead more of this annotation

• Flavors of the Southeast Asian Grill

  Classic Recipes for Seafood and Meats Cooked Over Charcoal

  Punyaratabandhu, Leela,

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  Classic Southeast Asian fare on the grill from the pen of Leela Punyaratabandhu. The author shares her secrets for tasty grilled fish and meat done in traditional style for today's tastes. This cookbook includes 60 vibrant recipes proving that…Read moreRead more of this annotation

• Thali

  a Joyful Celebration of Indian Home Cooking

  Gowardhan, Maunika,

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  "The word "Thali" refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavors and dishes and to discover the rich and…Read moreRead more of this annotation

• Amboy

  Recipes From the Filipino-American Dream

  Cailan, Alvin, 1983-

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  Chef Alvin Cailan cooks up a serving of Filipino culinary delights in this memoir-cookbook. Inspired and driven, Cailan educates our palate and understanding of Filipino culinary traditions by making them accessible through his narrative and…Read moreRead more of this annotation

• Sambal Shiok

  The Malaysian Cookbook

  Yin, Mandy

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  Classic Malaysian cuisine is made accessible to both the expert and adventurous beginner cooks in Mandy Yin’s excellent cookbook. With clear recipes and interesting anecdotes, Sambal Shiok is a go to source. "Beautiful, inspiring, but above all…Read moreRead more of this annotation

• The Korean Vegan Cookbook

  Reflections and Recipes From Omma's Kitchen

  Lee Molinaro, Joanne,

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  Traditional Korean cuisine goes vegan with adapted recipes to entice and delight both cook and guests. Joanne Lee Molinaro transports these recipes from the home cooking of her grandmother to the 21st century culinary vanguard. Part cookbook, part…Read moreRead more of this annotation

• Makan at Mum's - a Family Cookbook

  Hammond, Katrina Lau

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  A celebration of the author's mother Jeanie's Malaysian-Chinese heritage and her love of cooking and baking, especially for bringing family and friends together. Together mother and daughter serve forth in this cookbook 70 delightful recipes and…Read moreRead more of this annotation

• The Red Boat Fish Sauce Cookbook

  Beloved Recipes From the Family Behind the Purest Fish Sauce

  Pham, Cuong (Chef),

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  Vietnamese cooking at its finest. Chef Chong Pham shares cherished recipes from the family who created the iconic fish sauce which enhances many a Vietnamese dish and holds an honored place at the table. This is the official cookbook of 100 recipes…Read moreRead more of this annotation

• Mumbai Modern

  Vegetarian Recipes Inspired by Indian Roots and California Cuisine

  Gurbani, Amisha Dodhia,

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  Mumbai Modern brings together traditional Indian cooking and California cuisine. Amisha Gurbani takes vegetarian dishes and meals to a new level by taking the best of both culinary tradition and innovation and serving forth an inspiring cookbook. "I…Read moreRead more of this annotation

• Lemongrass & Lime

  Southeast Asian Cooking at Home

  Cohen, Leah (Chef),

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  Lemongrass and lime key components to Southeast Asian cuisine are showcased in this cookbook. Tasty recipes abound to tempt and satisfy even the most finicky palate. "Leah Cohen is the genuine definition of a 'great cook.' She understands her…Read moreRead more of this annotation

• The Vegan Japanese Cookbook

  75 Favorites Made Simple

  Segawa, Yoko,

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  Yoko Segawa gives us 75 favorite Japanese dishes for the vegan table. With all ingredients coming from organic and sustainable farming, the recipes easy to follow and inspire those who want to expand their vegan cooking repertoire. A cookbook good…Read moreRead more of this annotation

• Curry & Rice. Three Generations of Sri Lankan Recipes

  Perera, Shyamali

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  Traditional Sri Lankan recipes handed down from three generations using the staples of curry and rice in various ways to make no dish the same. Shyamali Perera presents a fascinating collection dishes to combine delicious and healthy meals. With…Read moreRead more of this annotation

• The Pepper Thai Cookbook

  Family Recipes From Everyone's Favorite Thai Mom

  Teigen, Pepper,

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  After settling in the United States and longing for the flavors of home, Pepper Teigen started cooking Thai-ish food using American ingredients to substitute for Thai ones she could not find in grocery stores. Teigen brings together in this cookbook…Read moreRead more of this annotation

• Tarkari

  Vegetarian and Vegan Indian Dishes With Heart and Soul

  Ghai, Rohit,

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  Michelin star chef Rohit Ghai takes vegetarian and vegan cooking from the Indian traditional culinary canon and infuses it with elements of the hearth and home. Indian comfort food that is good for mind and body, for soul and health. Tarkari,…Read moreRead more of this annotation