Select language, opens an overlay

Indonesian Regional Cooking

Title rated 0 out of 5 stars, based on 0 ratings
Current format, Book, 1995, Available .
Current format, Book, 1995, Available . Offered in 0 more formats
The many islands of Indonesia are rich with traditional and regional culinary dishes. This tantalizing collection of recipes encompasses all regions of the vast country-sumatra, Kalimantan, Silas, Maluku, Bali, Java, Madura, and Jakarta-and features distinctive staples -rice, fish, chili peppers, coconut, and apices -that…


Subject and genre



From the community

What did you think about this title?
There are no comments from the community on this title

More from the community

Community lists featuring this title

There are no community lists featuring this title

Community contributions

There are no quotations from this title