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The Greek Vegetarian

More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
Title rated 4.55 out of 5 stars, based on 6 ratings
Current format, Book, 1996, Available .
Current format, Book, 1996, Available . Offered in 0 more formats
Well known for her books on food and culture from Russia and the former Soviet republic of Georgia (e.g., The Georgian Feast, LJ 3/15/93), Goldstein now turns to other cold climates, presenting a unique collection of comforting cold-weather dishes from Scandinavia, Turkey, and countries in between, along with those from her…

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