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The Foods of the Greek Islands

Cooking and Culture at the Crossroads of the Mediterranean, Including Some Recipes From New York's Acclaimed Molyvos Restaurant, Owners, the Livanos Family, Executive Chef, Jim Botsacos
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Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer.Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive…

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