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Harumi's Japanese Cooking

Title rated 3.45 out of 5 stars, based on 13 ratings
Current format, Book, 2006, All copies in use.
Current format, Book, 2006, All copies in use. Offered in 0 more formats
Kurihari is wildly popular in Japan, where she has a cooking magazine, a line of housewares, and several best-selling cookbooks in print. She has sometimes been called Japan's Martha Stewart, but, as evidenced by her first book to be published here, she has a more down-to-earth, straightforward style. True, she does…


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