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the Surprising Story of Milk Through the Ages : With 120 Adventurous Recipes That Explore the Riches of Our First Food
Title rated 3.35 out of 5 stars, based on 10 ratings
Part cookbook--with more than 120 enticing recipes--part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products.

Anne Mendelson, author of Stand Facing the Stove , first explores the earliest Old World homes of yogurt and…

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