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Heart of the Artichoke and Other Kitchen Journeys

Title rated 3.25 out of 5 stars, based on 16 ratings
Recipes from a very small kitchen by a man with a very large talent.

Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in…

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