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The Lost Art of Real Cooking

Rediscovering the Pleasures of Traditional Food, One Recipe at a Time
Title rated 3.55 out of 5 stars, based on 12 ratings
Current format, Book, 2010, All copies in use.
Current format, Book, 2010, All copies in use. Offered in 0 more formats
A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles to pastry dough.

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