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Book, 2009
Current format, Book, 2009, Available .
Book, 2009
Current format, Book, 2009, Available . Offered in 0 more formats
In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from French fleur de sel to smoked salt. Her Appetizers include Olive Suppli and Gazpacho with Smoked Salted Croutons. In Main Courses, you'll find the classic salt-crust method with new twists, such as…
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