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New Persian Cooking

a Fresh Approach to the Classic Cuisine of Iran
Title rated 4 out of 5 stars, based on 6 ratings
Current format, Book, 2011, Available .
Current format, Book, 2011, Available . Offered in 0 more formats
The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit…

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