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Huxtabook

Recipes From Sea, Land & Earth
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Current format, Book, 2014, Available .
Current format, Book, 2014, Available . Offered in 0 more formats
Huxtabook is a beautifully crafted quarterbound book from chef Daniel Wilson of top Melbourne restaurant, Huxtable. With striking and unique photography, the book's recipes are divided in the same way as the menu Bites / Sea / Land / Earth / Sweets and include delightful flavour combinations and recipes for every occasion.…

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