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Rose Water and Orange Blossoms

Fresh & Classic Recipes From My Lebanese Kitchen
Title rated 4.05 out of 5 stars, based on 19 ratings
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was…

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