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The Foods of the Greek Islands

Cooking and Culture at the Crossroads of the Mediterranean, Including Some Recipes From New York's Acclaimed Molyvos Restaurant, Owners, the Livanos Family, Executive Chef, Jim Botsacos
Title rated 3.9 out of 5 stars, based on 7 ratings
Passed from generation to generation by word of mouth, most of these recipes have never before been written down. All translate easily to the American home kitchen: Finger-Sized Fried Greens Pies; Onion, Tomato, and Feta Turnovers; Cod with Artichokes. Filled with lush photographs and stories of island life, The Foods of…

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